I took hubby in for an outpatient procedure this morning, and rather than wait around for 3 hours, I ran a bunch of errands. One was a stop at Farmer’s Market. Here’s my haul:
Lunch was zucchini and mushrooms steamed with a bit of butter and Mrs. Dash spicy seasoning, a Braeburn apple and a banana.
I don’t think I’ve ever had a Braeburn apple before, but it must be the one they use for apple juice. It was a bit musher than I like my apples, but it had a delicious sweet flavor. A bit of internet research shows this apple was developed in New Zealand and is now one of the top 5 apples for commercial production.